ABOUT BOOK

This article focuses on local agency in two near-famines in eighteenth- and nineteenth-century Flanders. Our comparative analysis of the food crises of 1740 and 1845-1847 in Flanders exposes the local mechanisms of coping and protection, both in an informal and a formal way. The main thesis is that the impact of hunger crises in peasant societies is directly related to the level of stress absorption within the local village community. Our findings contradict the traditional vision of a more-or-less straightforward shift in famine crisis management from rural, local and informal to urban, supra-local and formal. The success of surmounting a food crisis has always had local roots