ABOUT BOOK

Purpose The aim of the study is threefold: understanding the interconnections amongst visual and verbal multimodal communication strategies used in food discourse; identifying the themes of celebrity chef's food discourse with respect to pro-environmental behaviour; and providing a methodological framework to visually analyse food-themed videos. Design/methodology/approach This study uses mise-en-scène and critical discourse and multimodal analyses to gain insights on food discourse from 20 videos shared by a Michelin starred chef on social media platforms. Findings Results show that a pro-environmental cooking philosophy challenges the normative discourse on food and educates general audiences and foodies alike. Mise-en-scène and discourse analyses of Instagram visual content reveal that leftovers are central to the ethical message and are intertwined – through the aesthetic of the videos-with concepts of inclusivity, diversity and nourishment. Practical implications Chefs, and restaurants, are encouraged to recognise their responsibility as role models, thus able to influence the societal production of food discourse. Originality/value The findings provide new insights into the role of a celebrity chef in promoting sustainable food preparation and consumption.