Public Awareness of Food Products, Preferences and Practices

Author: Medina F. Xavier, Fusté-Forné Francesc, Filimon Nela
Publisher: MDPI - Multidisciplinary Digital Publishing Institute

ABOUT BOOK

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.

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