Sustainable Food System in the European Union

Author: Lombardi Mariarosaria, Amicarelli Vera, Varese Erica
Publisher: MDPI - Multidisciplinary Digital Publishing Institute

ABOUT BOOK

This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks’ and European Green Deal strategies’ goals. Nowadays, the sustainability of food systems’ issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas.

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