The environmental impact of nutrition transition in three case study countries

Author: Diana Feliciano, Margaret Gill, Jennie Macdiarmid, Pete Smith
Publisher: Springer Science and Business Media LLC

ABOUT BOOK

Open Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.Peer reviewedPublisher PD

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