Transforming Food Systems Under Climate Change through Innovation

Author: Campbell Bruce, Thornton Philip, Maria Loboguerrero Ana, Dinesh Dhanush, Nowak Andreea
Publisher: Cambridge University Press

ABOUT BOOK

Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.

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