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BioEnergy and BioChemicals Production from Biomass and Residual Resources

Author:Dimitar Karakashev (Ed.), Yifeng Zhang (Ed.
Publisher:MDPI - Multidisciplinary Digital Publishing Institute
Abstract: Research and technology developments in bioenergy and biochemical production systems are of the utm…

Berry Crop Production and Protection

Author:Debnath Sami
Publisher:MDPI - Multidisciplinary Digital Publishing Institute
Abstract: Berry crops include, but are not limited to, the genera: Fragaria (strawberry, Rosaceae), Ribes (cu…

Blood-Derived Products for Tissue Repair/Regeneration

Author:Maffulli Nicola, Andia Isabe
Publisher:MDPI - Multidisciplinary Digital Publishing Institute
Abstract: This Special Issue on “Blood-Derived Products for Tissue Repair and Regeneration” reveals the evolu…

Biomass Modification, Characterization and Process Monitoring Analytics to Support Biofuel and Biomaterial Production

Author:Blake Simmons, Jason Lupoi, Robert Henr
Publisher:Frontiers Media SA
Abstract: The conversion of lignocellulosic biomass into renewable fuels and other commodities has provided a…

Biological Activity of Natural Secondary Metabolite Products

Author:Toshio Morikawa (Ed.
Publisher:MDPI - Multidisciplinary Digital Publishing Institute
Abstract: Natural secondary metabolite products, which are isolated from plants, animals, microorganisms, etc…

Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions

Author:Sakagami Hirosh
Publisher:MDPI - Multidisciplinary Digital Publishing Institute
Abstract: Oral health is general health. If the oral cavity is kept healthy, the whole body is always healthy…

Bioactive Components in Fermented Foods and Food By-Products

Author:Verardo Vito, Gomez-Caravaca Ana, Tabanelli Giuli
Publisher:MDPI - Multidisciplinary Digital Publishing Institute
Abstract: Food fermentation is one of the most ancient processes of food production that has historically bee…

Agrobacterium biology and its application to transgenic plant production

Author:Erh Min Lai, Stanton B Gelvin, Hau Hsuan Hwan
Publisher:Frontiers Media SA
Abstract: The broad host range pathogenic bacterium Agrobacterium tumefaciens has been widely studied as a mo…

Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

Author:Kachrimanidou Vasiliki, Kopsahelis Nikolao
Publisher:MDPI - Multidisciplinary Digital Publishing Institute
Abstract: The bioeconomy initially focused on resource substitution, including the production of biomass from…

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

Author:Schmitt Christine B., Jaenicke Hannah, Denich Manfred, Callo-Concha Danie
Publisher:MDPI - Multidisciplinary Digital Publishing Institute
Abstract: The bioeconomy concept aims to add sustainability to the production, transformation, and trade of b…
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